Bakesale Betty Menu

Welcome to Bakesale Betty, a charming bakery located at 5098 Telegraph Ave, Oakland. This delightful spot specializes in American bakery classics, particularly sandwiches and sweet treats that keep locals coming back for more.

  • Fried Chicken Sandwich: A must-try, featuring a perfectly cooked chicken breast with a crispy crust, complemented by a fresh, vinegar-based cole slaw—truly a standout!
  • Exquisite Desserts: Indulge in their famous brownies and banana bread, both moist and flavorful. The seasonal scone varieties, like apricot almond and lemon raisin, offer something unique.
  • Customer Favorites: Patrons rave about the pecan pie's flaky crust and light filling, as well as the cinnamon rolls with cream cheese icing.

Bakesale Betty's atmosphere is casual yet classy, perfect for a lunch outing or a sweet treat on the go. Whether dining on-site or taking advantage of outdoor seating, you will find joy in every bite.

Main

Banana Bread

moist and delicious made with fresh bananas and honey. with a cinnamon crumb topping, you never knew banana bread could.

Brownies

fudgey and delicious, betty's brownies are classic.

Famous Scones

apricot almond, lemon raisin, and pear ginger scones. other seasonal favorites include fresh cranberry orange, and rhubarb.

Ginger Cookies

spicy and chewy with chunks of crystallized australian ginger.

Lamingtons

an australian favorite! delicate vanilla sponge cake bars with strawberry jam, dipped in chocolate and rolled in coconut.

Lemon Bars

made wih fresh lemons, betty's lemon bars are second to none! a delicious buttery crust is perfect with the tart, lemony.

Oatmeal Raisin Cookies

a buttery cookie with plump, juicy raisins, and walnuts. often referred to as the best oatmeal raisin cookies.

Sticky Date Pudding

a classic australian dessert. a delicious moist cake made with medjool dates served warm with betty's caramel sauce. Extra.

Vanilla Shortcakes

tender classic vanilla shortcakes wonderful with whipped cream and fresh berries. also great with jam or just as they are.